Armenia Blackcurrant
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Blackcurrant is a semi-sweet red wine made from black currants grown in Armenia
The wine drink is characterized by a dark red ruby color, a distinctive taste and aroma of black currants and cherries
It is recommended to be served as an aperitif, with red and white meat, spicy food, desserts, cheese and fruit
Concentration of residual natural sugar: 30-45g / l
Recommended serving temperature 15 ° C - 19 ° C
Recommended storage temperature 5 ° C - 20 ° C. Outside direct sunlight
Volume: 0.75 l
Alcohol: 12%
Contains sulfur dioxide
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