Armenia red

Dry red wine is made from selected grapes of the traditional Areni variety grown in Armenia (Ararat mountain valley and Vayots dzor mountain region)

The ruby wine is characterized by a rich taste and aroma of dried fruits and berries

It is recommended to be served with red meats and cheeses

Recommended serving temperature: 16°C - 19°C

Recommended storage temperature: 5°C - 20°C. Outside direct sunlight

Volume: 0.75 l

Alcohol: 12.5%

Contains sulfur dioxide

For sale from 18 years !!!

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