Takar - Extra brut

Sparkling Armenian wine, which is produced by natural fermentation

Maturation period: 6 to 9 months

It is characterized by a rich aroma and taste of fruit

Optimal serving temperature: 5 - 7°C

Suitable for fried dishes, cheeses, vegetables, poultry

Concentration of residual natural sugar: 2g/l

Volume: 0.75 l

Alcohol: 12%

Contains sulfur dioxide

For sale from 18 years !!!

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