Takar Red Dry

Cherry red wine with purple shades and aromas of vanilla, licorice, roasted coffee, eucalyptus. coconut butter and flavors of cherries, blackberries,

pepper and cloves. After tasting, the delicious taste remains in the mouth after the content of good alcohol, always full of intense aromas from wooden barrels

The wine is made from the classic variety "Areni" grown in the valley of Mount Ararat in Armenia

It is recommended to be served with red meat, spicy food and cheese

Concentration of residual natural sugar: 3g/l

Recommended serving temperature: 16°C - 19°C

Recommended storage temperature 5°C - 20°C. Outside direct sunlight

Volume: 0.75 l

Alcohol: 12.5%

Contains sulfur dioxide

For sale from 18 years !!!

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