Takar White Dry
-
The wine is made from the classic variety "Kangun" grown in the valley of Mount Ararat in Armenia
Straw yellow wine with aromas of mango, melon, tangerine, cherry, pear and black currant
Ideal temperature: 7 ° - 15 ° C
Served with appetizers, warm cheeses, fresh seafood, fish and poultry, salads and cakes
Concentration of residual natural sugar: 3g / l
Recommended storage temperature 5 ° C - 20 ° C. Outside direct sunlight
Volume: 0.75 l
Alcohol: 12.5%
Contains sulfur dioxide
For sale from 18 years !!!
By adding this product to your cart, you are confirming that you are over 18 years old!