Armenia Apricot

Apricot is a semi-sweet white wine made from the highest quality apricots grown in Armenia, the country of origin of the apricot (Latin Prunus armeniaca, Armeniaca vulgaris) - apricots acquire an extraordinary taste due to the local climate and are considered the best in the world

It is recommended to be served as an aperitif, with poultry, seafood, desserts, cheese and fruit

Concentration of residual natural sugar: 30-45g / l

Recommended serving temperature 7°C - 15°C

Recommended storage temperature 5°C - 20°C. Outside direct sunlight

Volume: 0.75 l

Alcohol: 12%

Contains sulfur dioxide

For sale from 18 years !!!

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