Armenia Apricot
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Apricot is a semi-sweet white wine made from the highest quality apricots grown in Armenia, the country of origin of the apricot (Latin Prunus armeniaca, Armeniaca vulgaris) - apricots acquire an extraordinary taste due to the local climate and are considered the best in the world
It is recommended to be served as an aperitif, with poultry, seafood, desserts, cheese and fruit
Concentration of residual natural sugar: 30-45g / l
Recommended serving temperature 7°C - 15°C
Recommended storage temperature 5°C - 20°C. Outside direct sunlight
Volume: 0.75 l
Alcohol: 12%
Contains sulfur dioxide
For sale from 18 years !!!
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