Armenia Blackcurrant

Blackcurrant is a semi-sweet red wine made from black currants grown in Armenia

The wine drink is characterized by a dark red ruby color, a distinctive taste and aroma of black currants and cherries

It is recommended to be served as an aperitif, with red and white meat, spicy food, desserts, cheese and fruit

Concentration of residual natural sugar: 30-45g / l

Recommended serving temperature 15 ° C - 19 ° C

Recommended storage temperature 5 ° C - 20 ° C. Outside direct sunlight

Volume: 0.75 l

Alcohol: 12%

Contains sulfur dioxide

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