Armenia Cherry

Cherry is a semi-sweet red wine that is made from the fruits of cherries growing in the southeastern part of Armenia

It is characterized by the sweet and sour taste and aroma of ripe cherries, whose unique aroma develops especially when the bottle is opened

It is recommended to be served as an aperitif, with red and white meat, spicy food, desserts, cheese and fruit

Concentration of residual natural sugar: 30-45g / l

Recommended serving temperature 15°C - 19°C

Recommended storage temperature 5°C - 20°C. Outside direct sunlight

Volume: 0.75 l

Alcohol: 12%

Contains sulfur dioxide

For sale from 18 years !!!

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